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LAVISH NAILS AND SPA

500 HAZELDEAN RD OTTAWA ON K2L 2B5 · Personal Services

Official record from Ottawa →

Inspection summary

LAVISH NAILS AND SPA has been inspected 7 times by Ottawa Public Health since March 18, 2025. The most recent inspection, on March 26, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on March 18, 2025. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 3 separate inspections, most recently on March 4, 2026. For example: All equipment is clean and in good repair.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on March 18, 2025. For example: Disinfection records are kept.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on March 4, 2026. For example: Sharps are disposed of in an approved sharps container.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    4 infractions

    • All equipment is clean and in good repair.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Sharps are disposed of in an approved sharps container.
      • Sharps containers must be in compliance with CSA Standards.
      • Seal and replace sharps container when the contents reach the marked fill line, or the container is three-quarters (3/4) full.
      • Dispose of sharps container in accordance with the requirements of the Environmental Protection Act, its regulations, and any other applicable law of Ontario.
    • Disinfectants are approved and used appropriately.
  4. Follow-up

    0 infractions

  5. Complaint

    2 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  6. Follow-up

    0 infractions

  7. Required

    4 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
      • Disinfectants are used as per the manufacturer’s instructions, where available.
    • Disinfection records are kept.
      • Records of the date the disinfectant was prepared are available.
      • Records of date the disinfectant must be discarded are available.

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