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Lavish Nails & Spa

920 Commissioners Rd E, London ON N5Z 3J1 · Nail Salon / Spa

Official record from Middlesex-London →

Inspection summary

Lavish Nails & Spa has been inspected 11 times by Middlesex-London Health Unit since June 12, 2018. The most recent inspection, on October 9, 2026, recorded 5 infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times on October 9, 2026. For example: Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 9, 2026. For example: Exclusion of live animals, including birds, aquatic species and reptiles on the premises (subject to exemptions)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 8 times across 7 separate inspections, most recently on October 9, 2026. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 19, 2023. For example: Records are kept and maintained, where applicable

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2026. For example: Sharps container is available and used as required

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Required

    5 infractions

    • Flooring, walls, ceilings, fixtures and furniture of the setting are in good repair, easily cleanable, smooth and impermeable material and maintained in a sanitary manner
      • Fail to maintain furniture in good repair
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean reusable equipment as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
    • Sharps container is available and used as required
      • Fail to comply with Canadian Standards Association standards
    • Exclusion of live animals, including birds, aquatic species and reptiles on the premises (subject to exemptions)
      • Fail to ensure setting is kept free from animals
  2. Required

    2 infractions

    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
  3. Required

    0 infractions

  4. Required

    2 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep accidental exposure records of personal service setting as required
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
  5. Follow-up

    0 infractions

  6. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  7. Follow-up

    0 infractions

  8. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  9. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  10. Follow-up

    0 infractions

  11. Required

    2 infractions

    • All sharps are single-use, disposable and disposed of immediately after use in an approved sharps container
      • Fail to provide an approved sharps container
    • All reusable equipment/instruments are properly disinfected
      • Corrected during inspection
      • Fail to ensure disinfectants are prepared and used as per manufacturers instructions
      • Fail to label all disinfectants and chemicals

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