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LAYERS HAIR DESIGN

99 FIFTH AVE OTTAWA ON K1S 5K4 · Personal Services

2 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    7 infractions

    • The setting is equipped with a hand wash sink.
      • The hand wash sink must be conveniently located to the work area.
      • The hand wash sink must be accessible at all times.
      • There must be a supply of soap in a dispenser.
      • There must be a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
    • Operator obtained the name and contact information of the person seeking the service.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
      • The sink must be capable of immersing the largest piece of reusable equipment used at the setting.
      • The sink must be continuously supplied with hot and cold running water under pressure.
      • The sink must have adequate counter space to prepare the reusable equipment for use and re-use.
      • The sink must not be located in a room with a toilet.
      • The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
    • Records are stored at setting in a secure location for one year or until services cease.
      • Operator shall provide records to a public health inspector on request.
    • Operator shall ensure that records are readily available in a secure location for at least two years after one year or after services cease.
      • Operator shall provide records to a public health inspector on request.
    • Disinfection records are kept.