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Le Petit Spa

3080 W Broadway, Vancouver BC V6K 2G9 · Non-Invasive

Inspection summary

Le Petit Spa has been inspected 5 times by Vancouver Coastal Health since March 23, 2022. The most recent inspection, on October 30, 2024, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on March 23, 2022. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on March 23, 2022. For example: Adequate infection control measures are implemented.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 3 times across 3 separate inspections, most recently on October 30, 2024. For example: Operation of premises is in accordance with approved floor plans and specifications.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2024. For example: Food and/or beverage are offered in an acceptable manner to clients.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.
  2. Routine Follow-up

    0 infractions

  3. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
    • The Approval to Operate a personal service establishment is valid.
      • Premises does not have approval to operate.
  4. Routine Follow-up

    0 infractions

  5. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Construction or alterations has occurred without approval.
      • Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • Adequate infection control measures are implemented.

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