Skip to content
Loading map…

LILAC NAILS & SPA

1105 BANK ST OTTAWA ON K1S 3X4 · Personal Services

Official record from Ottawa →

Inspection summary

LILAC NAILS & SPA has been inspected 6 times by Ottawa Public Health since November 22, 2024. The most recent inspection, on March 3, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on March 3, 2025. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 3 separate inspections, most recently on February 19, 2026. For example: The setting and surfaces are clean and in good repair.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 3 separate inspections, most recently on February 19, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • The setting and surfaces are clean and in good repair.
      • Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
      • High-risk surfaces require cleaning and low-level disinfection between each client.
    • Disinfectants are approved and used appropriately.
      • 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
      • Bleach solution must be prepared daily.
      • High-level bleach solution (5000ppm): To prepare, mix 125mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
      • Low-level bleach solution (100ppm): To prepare, mix 2mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
  3. Follow-up

    0 infractions

  4. Required

    6 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
    • The setting is equipped with receptacles for waste appropriate for the sanitary operation and maintenance of the setting.
      • Waste is collected and removed as often as necessary to maintain the setting in a sanitary condition.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in accordance with the directions of the public health inspector.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  5. Complaint

    0 infractions

  6. Routine inspection

    3 infractions

    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Single use equipment is discarded immediately after use.

Nearby inspected facilities

Own this business? Add a badge to your website