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Lily's Nails

5854 Wyandotte St E Windsor ON N8S 1MB · Aesthetics/Nail Salon

Inspection summary

Lily's Nails has been inspected 2 times by Windsor-Essex County Health Unit (WECHU) since August 18, 2025. The most recent inspection, on August 26, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on August 18, 2025. For example: Single-use equipment and instruments are discarded immediately

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on August 18, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized adequately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 18, 2025. For example: Products used in the setting are stored and used appropriately

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    0 infractions

  2. Complaint

    4 infractions

    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
    • Single-use equipment and instruments are discarded immediately
      • (d) Instruments made of material that does not withstand cleaning and disinfection or sterilization is NOT discarded immediately after use
    • Products used in the setting are stored and used appropriately
      • (a) Every product used is NOT stored and dispensed in a manner which prevents contamination
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training

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