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Linda Nails & Spa

10 - 16635 Yonge Street, Newmarket, ON L3X 1V6 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Eyebrow Services

Official record from York Region →

Inspection summary

Linda Nails & Spa has been inspected 2 times by York Region Public Health since June 5, 2025. The most recent inspection, on July 29, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on July 29, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: Proper record keeping and maintenance

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on June 5, 2025. For example: General housekeeping conditions are satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 29, 2026. For example: Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    5 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
  2. Compliance Inspection

    2 infractions

    • General housekeeping conditions are satisfactory
      • Fail to ensure work surfaces are in good repair and constructed of material that can be readily cleaned/disinfected/sterilized
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for semi-critical and critical items

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