Lloyd Garrison School - Food Service

4174 51 Avenue Berwyn AB T0H 0E0 · Food - General

1 inspection

1. Monitoring InspectionSep 19, 2023

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • There is no thermometer available in the fridge. All coolers and freezers must have a thermometer inside to monitor temperatures. A probe thermometer is required to confirm adequate cooking temperatures are reached when cooking raw meats or reheating food products.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips were not avaialble to test the chlorine solution concentrationEnsure to have test strips available to confirm the concentration of chlorine solution
   • 20. Do food handlers at the facility have adequate food safety training?
     • Food Safety Certificate posted is for a Food Safety Basics Course which does not meet the requirements for food safety training in approved facilities. A list of approved courses will be provided with this report.