Luigi's Barber Shop
232 Catharine St, Port Colborne ON L3K 4K8 · PSS
Inspection summary
Luigi's Barber Shop has been inspected 2 times by Niagara Region Public Health since July 3, 2025. The most recent inspection, on February 9, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on July 3, 2025. For example:
Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 3, 2025. For example:
Every person who provides personal services follows good personal hygiene.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on July 3, 2025. For example:
Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 3, 2025. For example:
Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 3, 2025. For example:
Disinfectants are used as per manufacturer's instructions.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
6 infractions
- Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
- Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
- Inspection Results Signage posted and clearly visible in a conspicuous location.
- Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
- Disinfectants are used as per manufacturer's instructions.
- Every person who provides personal services follows good personal hygiene.
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