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Lundys VIP Barber Shop

7558 Lundy's Lane, Niagara Falls ON L2H 1L2 · PSS

Official record from Niagara Region →

Inspection summary

Lundys VIP Barber Shop has been inspected 3 times by Niagara Region Public Health since April 4, 2025. The most recent inspection, on October 9, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 4 times on July 12, 2026. For example: The reprocessing area is designed to prevent contamination.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 12, 2026. For example: Every person who provides a personal service performs hand hygiene as appropriate.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 12, 2026. For example: Disinfectants are used as per manufacturer's instructions.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    6 infractions

    • The reprocessing area is designed to prevent contamination.
    • Sharps are single-use and disposed of in a sanitary manner immediately after use.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Disinfectants are used as per manufacturer's instructions.
    • Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
    • Every person who provides a personal service performs hand hygiene as appropriate.
  3. Routine Inspection

    0 infractions

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