L.Y Hair Salon
6 - 9275 Highway 48, Markham, ON L6E 1A2 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks
Inspection summary
L.Y Hair Salon has been inspected 5 times by York Region Public Health since June 20, 2025. The most recent inspection, on September 21, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 9 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 3 separate inspections, most recently on September 18, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 3 separate inspections, most recently on September 18, 2026. For example:
Health Canada licensed disinfectant is provided
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on September 18, 2026. For example:
General housekeeping conditions are satisfactory
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 2 separate inspections, most recently on September 18, 2026. For example:
Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Complaint Re-inspection
0 infractions
- Complaint Inspection
5 infractions
- General housekeeping conditions are satisfactory
- Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants are used per manufacturer’s instructions
- Best Practice: Ensure disinfectants and sterilants are used within their expiry date
- General housekeeping conditions are satisfactory
- Re-inspection
0 infractions
- Compliance Inspection
4 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants are used per manufacturer’s instructions
- Best Practice: Ensure disinfectants and sterilants are used within their expiry date
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Compliance Inspection
2 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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