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Mahek Salon & Spa

117-2260 Bovaird Dr, E Brampton ON L6R 3J5 · Aesthetics

Official record from Peel Region →

Inspection summary

Mahek Salon & Spa has been inspected 2 times by Peel Public Health (Region of Peel) since May 2, 2025. The most recent inspection, on October 15, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on October 15, 2026. For example: Did operator discard single use equipment immediately after each use?

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on May 2, 2025. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on October 15, 2026. For example: Did operator maintain reusable equipment in good repair and sanitary condition?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Did operator discard single use equipment immediately after each use?
      • Roll-on wax cartridge must be used for one client only and discarded immediately after use. Do not reuse and/or refill roll-on wax cartridges.
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
  2. Required

    3 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Ensure floors are made of smooth and impermeable materials and are easy to clean. Maintain floors in good repair and sanitary condition.
      • Ensure walls are made of smooth and impermeable materials and are easy to clean. Maintain walls in good repair and sanitary condition.
      • Ensure ceilings are made of smooth and impermeable materials and are easy to clean. Maintain ceilings in good repair and sanitary condition.
      • Ensure fixtures and furniture are made of smooth and impermeable materials and are easy to clean. Maintain fixtures and furniture in good repair and sanitary condition.
      • Collect and remove waste as often as necessary to maintain the setting in a sanitary condition.
      • Remove equipment and supplies no longer used/required for the operation of the setting.
      • Do not store personal items (e.g., clothing, bags, food, beverages, medication, makeup) in areas where supplies are in use, stored, or where a service is provided.
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
      • Discard cracked, chipped, rusted or damaged equipment.
      • Maintain linens, towels, robes and head bands in good repair and sanitary condition.
      • Discard single-use disposable cover immediately after each use.
    • Did operator store and dispense products in a manner to prevent contamination?
      • Cover wax pot when not in use.

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