Man O'clock Barbershop
1-3662 Hurontario St Mississauga ON L5B 1P3 · Hair Dressing / Barbering
Inspection summary
Man O'clock Barbershop has been inspected once by Peel Public Health (Region of Peel), on February 4, 2025. The most recent inspection, on February 4, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on February 4, 2025. For example:
Did operator maintain setting and work surfaces in a safe and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 4, 2025. For example:
Did operator properly use and maintain cleaning and disinfecting products?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
2 infractions
- Did operator maintain setting and work surfaces in a safe and sanitary condition?
- Ensure floors are made of smooth and impermeable materials and are easy to clean. Maintain floors in good repair and sanitary condition.
- Ensure fixtures and furniture are made of smooth and impermeable materials and are easy to clean. Maintain fixtures and furniture in good repair and sanitary condition.
- Did operator properly use and maintain cleaning and disinfecting products?
- Do not use expired disinfectants.
- Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
- Dry equipment prior to disinfection to prevent diluting the disinfectant.
- Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
- Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
- Did operator maintain setting and work surfaces in a safe and sanitary condition?
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