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Manet Hair Studio & Spa

107 1275 Kilally Rd, London ON N5Y 0B7 · Nail Salon / Spa

Inspection summary

Manet Hair Studio & Spa has been inspected 8 times by Middlesex-London Health Unit since February 13, 2017. The most recent inspection, on May 27, 2026, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on January 19, 2018. For example: Proper hand hygiene practiced to prevent the spread of infection

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on January 19, 2018. For example: All equipment / instruments are in good repair, stored appropriately and maintained in a clean and sanitary manner

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 4 separate inspections, most recently on August 18, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on August 18, 2025. For example: Records are kept and maintained, where applicable

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on May 27, 2026. For example: Information collected regarding person seeking personal service

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Required

    1 infraction

    • Information collected regarding person seeking personal service
      • Fail to obtain name of person seeking personal service
      • Fail to obtain contact information of person seeking personal service
  2. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
      • Fail to ensure required records are retained for at least two years
      • Fail to ensure required records are kept readily available for required period
    • Inspection results are posted in accordance with the Public Health Inspector's request
      • Fail to post inspection results in accordance with the Public Health Inspector's request
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean reusable equipment as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  3. Required

    0 infractions

  4. Required

    2 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep accidental exposure records of personal service setting as required
      • Fail to ensure required records are retained for at least two years
      • Fail to ensure required records are kept readily available for required period
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    3 infractions

    • Proper hand hygiene practiced to prevent the spread of infection
      • Fail to perform hand hygiene as required
    • All equipment / instruments are in good repair, stored appropriately and maintained in a clean and sanitary manner
      • Fail to maintain and store equipment / instruments in a clean and sanitary manner
    • All reusable equipment/instruments are properly disinfected
  8. Required

    1 infraction

    • All reusable equipment/instruments are properly disinfected
      • Fail to ensure disinfectants are prepared and used as per manufacturers instructions

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