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MC Studio

123 Algonquin Boulevard E, Timmins ON P4N 1A6 · Hair Salon / Barber Shop

Inspection summary

MC Studio has been inspected 3 times by Porcupine Health Unit since February 15, 2023. The most recent inspection, on October 22, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: Reusable equipment is cleaned and disinfected after use [s. 10(4)].

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on February 15, 2023. For example: Required records are kept [s. 5, 14(1-3)].

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 22, 2025. For example: General disinfection use is appropriate [s. 11(2)].

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • General disinfection use is appropriate [s. 11(2)].
      • Disinfectants are to be used prior to the expiry date or reuse claim. (IPAC BEST PRACTICE 3.33)
    • Reusable equipment is cleaned and disinfected after use [s. 10(4)].
      • Improvement required.
  2. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected after use [s. 10(4)].
      • Cleaning of reusable equipment and instruments is to take place immediately after use to prevent any organic material that is present from drying. If immediate cleaning is not possible, the equipment or instruments is/are to be kept wet with detergent and water, an enzymatic cleaner, or soaking solution until they can be cleaned. (IPAC BEST PRACTICE 3.19)
      • Cleaning is to be done either manually with detergent or enzymatic cleaner and water, or using a mechanical cleaning machine. (IPAC BEST PRACTICE 3.21)
  3. Required

    1 infraction

    • Required records are kept [s. 5, 14(1-3)].
      • A record of any client incidents is to be kept by the operator. (IPAC BEST PRACTICE 3.27)

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