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Michael Alonzo Hair Studio

347 Terrace Hill St, Brantford, ON Ontario · Non-invasive services

Official record from Brant County →

Inspection summary

Michael Alonzo Hair Studio has been inspected 2 times by Brant County Health Unit since August 13, 2025. The most recent inspection, on June 10, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 10, 2026. For example: Did operator provide all required supplies at the designated hand washing sink?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on June 10, 2026. For example: Did operator keep records related to accidental exposures to blood or body fluids?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on August 13, 2025. For example: Did operator clean reusable equipment?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 13, 2025. For example: Did operator post results of inspection in accordance with inspector's request?

About this data

These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Did operator provide all required supplies at the designated hand washing sink?
    • Did operator keep records related to accidental exposures to blood or body fluids?
      • Ensure the records include: date of the accidental exposure, service being provided, part of the body that was exposed, name and contact information of person who provided the service, name and contact information of the person exposed, action taken by the service provider.
      • Ensure the records related to accidental exposures to blood or body fluids are kept for a total of three years in a secure location. One year stored at the personal service setting or until the setting ceases to operate. Retained and kept readily available for at least an additional two years.
  2. Required

    3 infractions

    • Did operator post results of inspection in accordance with inspector's request?
    • Did operator clean reusable equipment?
      • Ensure equipment is soaked in detergent and water, an enzymatic cleaner, or soaking solution if equipment cannot be cleaned directly after use
      • Ensure all reusable equipment is cleaned between each use.
      • Disassemble reusable equipment prior to cleaning.
      • Provide and use cleaning supplies (e.g. scrub brush, detergent) and ensure they are easily accessible.
      • Clean reusable equipment in the designated cleaning sink.
    • Did operator follow proper cleaning and disinfection steps?
      • Provide an area where all cleaning and disinfecting of reusable equipment takes place. This area shall be next to the cleaning sink and have adequate counter space.
      • Clean reusable equipment with a scrub brush and detergent.
      • Rinse cleaned equipment.
      • Dry equipment prior to disinfection.
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Provide a disinfecting container with a lid or cover that is capable of allowing equipment to be fully immersed in the disinfectant.
      • Dry equipment prior to storage.
      • Store cleaned and disinfected equipment in a sanitary manner.
      • If reusable containers are used, containers are to be emptied, cleaned, disinfected, rinsed, and dried before refilling.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution)

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