Milo's Hair Studio
182 Currie Rd, Dutton ON N0L 1J0 · Aesthetic
Inspection summary
Milo's Hair Studio has been inspected 2 times by Southwestern Public Health since July 29, 2025. The most recent inspection, on October 13, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on October 13, 2026. For example:
(N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 29, 2025. For example:
(C) All equipment/items that cannot be cleaned, disinfected/sterilized must be single-use disposable
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 13, 2026. For example:
(C) Reusable instruments are stored, handled and maintained in good condition
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- (C) Reusable instruments are stored, handled and maintained in good condition
- Store sterilized instruments in a manner that protects them from contamination
- (N) Reusable instruments that are not cleaned immediately after use to be stored in a labelled, covered container of adequate size filled with lukewarm water (with or without detergent)
- Operator must store dirty reusable instruments, if not cleaned immediately, in a labelled, covered container of adequate size filled with water (with or without detergent)
- (C) Reusable instruments are stored, handled and maintained in good condition
- Required
1 infraction
- (C) All equipment/items that cannot be cleaned, disinfected/sterilized must be single-use disposable
- Ensure single-use items are disposed immediately after each client or when contaminated
- (C) All equipment/items that cannot be cleaned, disinfected/sterilized must be single-use disposable
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