Mimi Nails
341 Geneva St, St. Catharines ON L2N 2G3 · PSS
Inspection summary
Mimi Nails has been inspected 9 times by Niagara Region Public Health since November 11, 2024. The most recent inspection, on August 12, 2026, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 3 times across 2 separate inspections, most recently on February 5, 2026. For example:
Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on March 20, 2025. For example:
Hand wash sink is conveniently located to the work area with the required supplies.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 6 times across 3 separate inspections, most recently on July 29, 2025. For example:
Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on February 5, 2026. For example:
Inspection Results Signage posted and clearly visible in a conspicuous location.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on November 11, 2024. For example:
The reprocessing area has an appropriately sized sink, continuously supplied with potable hot and cold running water and is equipped with adequate counter space.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Inspection Results Signage posted and clearly visible in a conspicuous location.
- Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
- Products are stored and dispensed in a manner that prevents contamination.
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
- The manufacturer's instructions for equipment/instrument(s) are accessible.
- All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
- Disinfectants are used as per manufacturer's instructions.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
- Disinfectants are used as per manufacturer's instructions.
- Hand wash sink is conveniently located to the work area with the required supplies.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- The reprocessing area has an appropriately sized sink, continuously supplied with potable hot and cold running water and is equipped with adequate counter space.
- All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
- Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
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