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Mina Beauty Supply & Services

2 - 120 Clark Avenue, Markham, ON L3T 1S9 · Facial Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, PSS - Other Services

Official record from York Region →

Inspection summary

Mina Beauty Supply & Services has been inspected 4 times by York Region Public Health since November 12, 2024. The most recent inspection, on September 17, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on September 10, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on September 10, 2026. For example: Health Canada licensed disinfectant is provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on September 10, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    7 infractions

    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants are used per manufacturer’s instructions
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep accidental exposure records
  3. Compliance Inspection

    3 infractions

    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps from a previously opened, damaged or compromised packaging is not used
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectants and sterilants within their expiration date
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
  4. Compliance Inspection

    2 infractions

    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • Approved disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items

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