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Ming's Nails and Aesthetics

G 4 Cedar Pointe Dr, Barrie ON L4N 5R7 · Personal Service Settings - Nails

Official record from Simcoe-Muskoka →

Inspection summary

Ming's Nails and Aesthetics has been inspected 6 times by Simcoe Muskoka District Health Unit since May 28, 2025. The most recent inspection, on October 1, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 17 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Hand hygiene and infection control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 5 times across 4 separate inspections, most recently on October 1, 2026. For example: The setting is kept in a clean and sanitary manner.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on September 10, 2026. For example: Adequate handwashing sinks and supplies are provided.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 10, 2026. For example: Animals are not permitted in the personal service setting.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 3 separate inspections, most recently on September 10, 2026. For example: Appropriate use of single-use equipment/instruments.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 10, 2026. For example: Adequate records are maintained.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    1 infraction

    • The setting is kept in a clean and sanitary manner.
      • Wall not in good repair, easily cleanable, and/or of smooth, impermeable material.
      • Furniture not in good repair, easily cleanable, and/or of smooth, impermeable material.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
  2. Routine

    9 infractions

    • The setting is kept in a clean and sanitary manner.
      • Furniture not in good repair, easily cleanable, and/or of smooth, impermeable material.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Adequate handwashing sinks and supplies are provided.
      • Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
    • Animals are not permitted in the personal service setting.
      • Failed to ensure setting kept free from animals.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Appropriate use of single-use equipment/instruments.
      • Equipment and/or instrument made of specified materials not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned as often as necessary to prevent disease transmission.
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
    • Sharps are handled and disposed appropriately.
      • Failed to ensure all sharps disposed of immediately after use in sharps container in close proximity to where personal service provided.
    • Adequate records are maintained.
      • Failed to keep disinfection records of personal service setting as required.
  3. Follow-up

    0 infractions

  4. Follow-up

    3 infractions

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
  5. Routine

    4 infractions

    • The setting is kept in a clean and sanitary manner.
      • Furniture not in good repair, easily cleanable, and/or of smooth, impermeable material.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
  6. Routine

    1 infraction

    • The setting is kept in a clean and sanitary manner.
      • Furniture not in good repair, easily cleanable, and/or of smooth, impermeable material.

Nearby inspected facilities

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