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Momi Nail Studio

106 - 7130 Warden Avenue, Markham, ON L3R 4N3, L3R 4N3 · Manicure Services, Pedicure Services

Inspection summary

Momi Nail Studio has been inspected 2 times by York Region Public Health since June 5, 2025. The most recent inspection, on May 22, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 22, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on May 22, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on May 22, 2026. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on June 5, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 22, 2026. For example: Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    5 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink has adequate counter space to prepare equipment for use and reuse
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use instrument is discarded immediately after use
      • Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
  2. Compliance Inspection

    1 infraction

    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach

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