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Monaco Cuts 2 Inc

216 King St E, Hamilton L8N 1B5 · Barber Shop

Official record from Hamilton →

Inspection summary

Monaco Cuts 2 Inc has been inspected 3 times by City of Hamilton Public Health Services since June 2, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on June 2, 2025. For example: Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on July 10, 2025. For example: Work surfaces must be made of such form and material that they can be readily cleaned and disinfected or sterilized. (O.Reg. 136/18; Sec.8(1)(9)).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
      • Store instruments in a manner that protects them from contamination.
  2. Re-inspection

    1 infraction

    • Work surfaces must be made of such form and material that they can be readily cleaned and disinfected or sterilized. (O.Reg. 136/18; Sec.8(1)(9)).
  3. Routine Inspection

    4 infractions

    • Work surfaces must be made of such form and material that they can be readily cleaned and disinfected or sterilized. (O.Reg. 136/18; Sec.8(1)(9)).
      • Ensure all work surfaces are cleaned and disinfected after each client.
      • Ensure all work surfaces have a smooth and impervious finish.
    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
      • Dispense creams and lubricants onto a clean, single-use applicator.
      • Do not double dip. Use a new applicator each time the product is taken from the container.
    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
      • Thoroughly clean and disinfect non-critical class instruments/equipment with intermediate level disinfectant.

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