Moods Salon
1070 Mainland St, Vancouver BC V6B 2T4 · Non-Invasive
Inspection summary
Moods Salon has been inspected 7 times by Vancouver Coastal Health since February 19, 2016. The most recent inspection, on September 18, 2024, recorded 1 infraction.
1 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 3 times across 3 separate inspections, most recently on May 18, 2018. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 2 times across 2 separate inspections, most recently on August 27, 2020. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 4 separate inspections, most recently on September 18, 2024. For example:
Food and/or beverage are offered in an acceptable manner to clients.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
1 infraction
- Food and/or beverage are offered in an acceptable manner to clients.
- Routine
0 infractions
- Routine
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine Follow-up
1 infraction
- Adequate infection control measures are implemented.
- Routine Follow-up
2 infractions
- Food and/or beverage are offered in an acceptable manner to clients.
- Beverages are not served in single-service disposable cups.
- Adequate infection control measures are implemented.
- Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
- Food and/or beverage are offered in an acceptable manner to clients.
- Routine
2 infractions
- Food and/or beverage are offered in an acceptable manner to clients.
- Beverages are not served in single-service disposable cups.
- Adequate infection control measures are implemented.
- Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
- Food and/or beverage are offered in an acceptable manner to clients.
- Routine
2 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Food and/or beverage are offered in an acceptable manner to clients.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
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