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MT Barbers

1 - 5781 Highway 7, Woodbridge, ON, L4L 1T8 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks

Inspection summary

MT Barbers has been inspected 2 times by York Region Public Health since January 2, 2025. The most recent inspection, on February 5, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Adequate handwash sinks and supplies

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on February 5, 2026. For example: Proper record keeping and maintenance

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on January 2, 2025. For example: Premises maintained in a clean and sanitary condition

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on January 2, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 2, 2025. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    2 infractions

    • Adequate handwash sinks and supplies
      • Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
    • Proper record keeping and maintenance
      • Fail to keep accidental exposure records
  2. Compliance Inspection

    4 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Premises maintained in a clean and sanitary condition
      • Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Adequate handwash sinks and supplies
      • Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission

Nearby inspected facilities

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