Musa's Final Touch Barber Shop
170 Hwy 20 W, Pelham ON L0S 1E5 · PSS
Inspection summary
Musa's Final Touch Barber Shop has been inspected 5 times by Niagara Region Public Health since October 26, 2024. The most recent inspection, on November 27, 2025, found no infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 7 times across 4 separate inspections, most recently on November 20, 2025. For example:
Sharps are single-use and disposed of in a sanitary manner immediately after use.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 5 times across 3 separate inspections, most recently on November 20, 2025. For example:
Operator(s) are aware of the best practices with respect to infection control in personal service settings.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on November 20, 2025. For example:
Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on October 26, 2024. For example:
Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 3 separate inspections, most recently on November 20, 2025. For example:
Disinfectants are used as per manufacturer's instructions.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
- Operator(s) are aware of the best practices with respect to infection control in personal service settings.
- Disinfectants are used as per manufacturer's instructions.
- Sharps are single-use and disposed of in a sanitary manner immediately after use.
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- Re-inspection
1 infraction
- Products are stored and dispensed in a manner that prevents contamination.
- Re-inspection
3 infractions
- Hand wash sink is conveniently located to the work area with the required supplies.
- Products are stored and dispensed in a manner that prevents contamination.
- Disinfectants are used as per manufacturer's instructions.
- Routine Inspection
9 infractions
- Hand wash sink is conveniently located to the work area with the required supplies.
- Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
- Operator(s) are aware of the best practices with respect to infection control in personal service settings.
- Disinfectants are used as per manufacturer's instructions.
- Every person who provides a personal service performs hand hygiene as appropriate.
- Staff and public washroom(s) maintained in a sanitary manner with the required supplies.
- Products are stored and dispensed in a manner that prevents contamination.
- Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.