Skip to content
Loading map…

Mya Nails and Spa

55 Hurontario St, Collingwood ON L9Y 2L7 · Personal Service Settings - Nails

Official record from Simcoe-Muskoka →

Inspection summary

Mya Nails and Spa has been inspected 3 times by Simcoe Muskoka District Health Unit since September 25, 2025. The most recent inspection, on May 6, 2026, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 3 times across 2 separate inspections, most recently on October 3, 2025. For example: Equipment is kept in a clean and sanitary manner.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 6, 2026. For example: Proper health and hygiene of the personal service worker.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on May 6, 2026. For example: Appropriate use of single-use equipment/instruments.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on May 6, 2026. For example: Approved disinfectants are provided and used appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    4 infractions

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Proper health and hygiene of the personal service worker.
      • Operator failed to ensure service provider cleans hands to remove visible soil and to kill transient microorganisms before and after providing personal service.
  2. Follow-up

    2 infractions

    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Products are used and stored appropriately.
      • Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
  3. Routine

    5 infractions

    • The setting is kept in a clean and sanitary manner.
      • Fixture not in good repair, easily cleanable, and/or of smooth, impermeable material.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
      • Equipment and/or instrument made of specified materials not discarded immediately after use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Products are used and stored appropriately.
      • Failed to ensure every product used is stored and dispensed in manner which prevents contamination.

Nearby inspected facilities

Own this business? Add a badge to your website