Skip to content
Loading map…

MyLinh Nails and Spa

3 180 McNaughton Ave W, Chatham ON N7L 4Z7 · Aesthetic Clinic

Official record from Chatham-Kent →

Inspection summary

MyLinh Nails and Spa has been inspected 6 times by Chatham-Kent Public Health since March 22, 2021. The most recent inspection, on November 12, 2025, recorded 3 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times on May 18, 2022. For example: A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 7 times across 3 separate inspections, most recently on November 12, 2025. For example: Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on June 21, 2022. For example: Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 18, 2022. For example: The Health Unit is notified of changes to services and facilities. s. 3(1)(3)(4)(5)

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    3 infractions

    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Ensure that all reusable equipment is cleaned and disinfected or sterilized between each use.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
  2. Required

    2 infractions

    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Clean and disinfect instruments/equipment according to instrument classification.
      • Change the disinfectant solution (e.g. Barbicide) according to manufacturer's instructions.
    • Single-use equipment, instruments, and supplies are properly disposed. s. 10(5)
      • Dispose of all single-use equipment, instruments, and supplies after use.
  3. Required

    0 infractions

  4. Follow-up

    1 infraction

    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
  5. Required

    6 infractions

    • The Health Unit is notified of changes to services and facilities. s. 3(1)(3)(4)(5)
      • Ensure that the Health Unit is notified in writing of the intention to provide additional personal services at least 14 days prior to commencing additional services.
    • A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)
      • Provide paper towels in a dispenser or hot air dryer at the hand wash sink.
    • Reusable equipment kept clean and in good condition. s. 10(1)(3)(4)
      • Store clean and disinfected instruments in a manner that protects them from contamination.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Change the disinfectant solution (e.g. Barbicide) according to manufacturer's instructions.
    • Customer health and hygiene are properly evaluated and proper procedures are followed.
      • Ensure that the client's nails are free from fungal and mould infections.
    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
      • Maintain records of accidental exposures to blood or body fluids, as specified under Regulation 136/18.
  6. Required

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website