Nadia's Hair Studio
131 Queen St, Chatham-Kent ON N7M 2G7 · Hair Salon
Inspection summary
Nadia's Hair Studio has been inspected 13 times by Chatham-Kent Public Health since July 31, 2013. The most recent inspection, on September 9, 2025, found no infractions.
5 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on December 2, 2024. For example:
A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on August 7, 2018. For example:
Linens and tissues are stored and handled in a sanitary manner
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 6 times across 5 separate inspections, most recently on December 16, 2021. For example:
Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on November 22, 2023. For example:
Required records are maintained. s. 14 (1)(2)
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on August 7, 2018. For example:
Washrooms are kept clean and equipped with the required supplies
About this data
These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Required
0 infractions
- Required
1 infraction
- A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)
- Provide hot and cold running water at the hand wash sink.
- A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)
- Required
2 infractions
- A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)
- Provide hot and cold running water at the hand wash sink.
- Required records are maintained. s. 14 (1)(2)
- Maintain records of disinfection, as required under Regulation 136/18.
- Ensure that required records are stored at the personal service setting in a secure location for one year or until the setting ceases to operate.
- A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)
- Required
0 infractions
- Required
1 infraction
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Change the disinfectant solution (e. g. Barbicide) according to manufacturer's instructions
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Required
1 infraction
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Non-critical class instrument/equipment must be thoroughly cleaned and disinfected with intermediate level disinfectant
- Non-critical class instruments/equipment that do not directly contact the client must be thoroughly cleaned and disinfected with low-level disinfectant.
- Change the disinfectant solution (e. g. Barbicide) according to manufacturer's instructions
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Follow-up
0 infractions
- Required
4 infractions
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Change the disinfectant solution (e. g. Barbicide) according to manufacturer's instructions
- Equipment used for invasive procedures is properly disposed of in an approved sharps container. s. 10(6)(7)(8)
- Immediately after use, dispose of sharps in an approved sharps container located in close proximity to where the personal service is provided.
- Provide an approved sharps container, as specified under Regulation 136/18.
- Linens and tissues are stored and handled in a sanitary manner
- Use a clean towel/neck strip on each client where protective gowns are used
- Washrooms are kept clean and equipped with the required supplies
- Provide liquid soap in a dispenser at the hand wash sink
- Provide paper towels in a dispenser at the hand wash sink
- Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
- Required
1 infraction
- Linens and tissues are stored and handled in a sanitary manner
- Use a clean towel/neck strip on each client where protective gowns are used
- Linens and tissues are stored and handled in a sanitary manner
- Required
0 infractions
- Required
1 infraction
- Reusable equipment kept clean and in good condition
- Store clean and disinfected instruments in a manner that protects them from contamination
- Reusable equipment kept clean and in good condition
- Required
1 infraction
- Proper cleaning and disinfection of equipment, instruments, and surfaces
- Clean and disinfect instruments/equipment according to instrument classification
- Tweezers are considered semi-critical instruments and must be disinfected with a high level disinfectant
- Proper cleaning and disinfection of equipment, instruments, and surfaces
- Required
0 infractions
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