Nail Essentials
161 Church St, St. Catharines ON L2R 3E2 · PSS
Inspection summary
Nail Essentials has been inspected 3 times by Niagara Region Public Health since February 5, 2025. The most recent inspection, on June 9, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on February 5, 2025. For example:
Every person who provides a personal service performs hand hygiene as appropriate.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on February 5, 2025. For example:
Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 5, 2025. For example:
Disinfectants are used as per manufacturer's instructions.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Every person who provides a personal service performs hand hygiene as appropriate.
- Disinfectants are used as per manufacturer's instructions.
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
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