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Nail Kimi

4 - 10185 Yonge Street, Richmond Hill, ON, L4C 1T5 · Manicure Services, Pedicure Services

Inspection summary

Nail Kimi has been inspected 3 times by York Region Public Health since July 3, 2025. The most recent inspection, on July 15, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on July 3, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    2 infractions

    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for semi-critical and critical items
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection

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