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Nail One Nails & Spa

E - 8228 Birchmount Road, Markham, Unionville, ON L3R 1A6, L3R 1A6 · Facial Services, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services

Inspection summary

Nail One Nails & Spa has been inspected 2 times by York Region Public Health since July 7, 2025. The most recent inspection, on July 14, 2026, recorded 8 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 14, 2026. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on July 14, 2026. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on July 14, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on July 14, 2026. For example: General housekeeping conditions are satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 14, 2026. For example: Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    8 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
    • Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use instrument is discarded immediately after use
      • Fail to ensure instrument made of materials that does not withstand cleaning and disinfection or sterilization, is discarded immediately after use
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps containers is disposed of in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law in Ontario
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
  2. Compliance Inspection

    0 infractions

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