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Nailed Beauty Bar

330 - 800 Broadmoor Boulevard Sherwood Park AB T8A 4Y6 · Personal Services

Official record from Alberta →

Inspection summary

Nailed Beauty Bar has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 5, 2024. The most recent inspection, on June 11, 2025, recorded 3 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 9 times across 3 separate inspections, most recently on June 11, 2025. For example: Is single-use or uncleanable equipment being used as intended (Non-Critical)?

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded 2 times across 2 separate inspections, most recently on December 4, 2024. For example: Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
      • Used single use equipment being stored in drawers.Discard single use equipment after use.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Equipment that is reprocessed is being stored in containers/ baskets with debris in them. Action: ensure containers for reprocessed equipment are clean and free of debris.
    • 20. Is reusable equipment disinfected properly?
      • No test strips available.Action: purchase test strips to ensure proper disinfection. Record keeping of disinfectant is not up to date. Ensure records are maintained daily.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    4 infractions

    • 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
      • Disinfectant was being mixed with alcohol. Proper disinfection usage on Semi-Critical, and non-critical instruments is not demonstrated.Staff were not able to demonstrate proper knowledge on manufacturer's instructions of disinfectant.Dec 4: Violation still outstanding.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use items were observed at manicure stations. Single use items that cannot be cleaned and disinfected after use must be discarded. Single use recirculation jets were observed to have moisture inside. These are single use and cannot be cleaned or re-used. Either discard after each use, or obtained re-usable that can be cleaned and disinfected after each use.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Items that were considered cleaned were stored in drawers that contained physical residue. Clean items must be protected from contamination and cleaned in a sanitary method. Used/contaminated items were stored at manicure stations. Contaminated items are to be stored in a way that protect other items from contamination, and where all individuals are able to recognize that they are contaminated.
    • 20. Is reusable equipment disinfected properly?
      • Disinfectant was being mixed with alcohol.Disinfectant test strips were not available. Disinfectant logs were not available. Manufacturer's instructions were not being followed. Operator educated on proper cleaning and disinfection of Semi-critical items.December 4th: Violation still outstanding.
  4. Monitoring Inspection

    4 infractions

    • 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
      • Disinfectant was being mixed with alcohol. Proper disinfection usage on Semi-Critical, and non-critical instruments is not demonstrated.Staff were not able to demonstrate proper knowledge on manufacturer's instructions of disinfectant.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use items were observed at manicure stations. Single use items that cannot be cleaned and disinfected after use must be discarded. Single use recirculation jets were observed to have moisture inside. These are single use and cannot be cleaned or re-used. Either discard after each use, or obtained re-usable that can be cleaned and disinfected after each use.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Items that were considered cleaned were stored in drawers that contained physical residue. Clean items must be protected from contamination and cleaned in a sanitary method. Used/contaminated items were stored at manicure stations. Contaminated items are to be stored in a way that protect other items from contamination, and where all individuals are able to recognize that they are contaminated.
    • 20. Is reusable equipment disinfected properly?
      • Disinfectant was being mixed with alcohol.Disinfectant test strips were not available. Disinfectant logs were not available. Manufacturer's instructions were not being followed. Operator educated on proper cleaning and disinfection of Semi-critical items.

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