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Nails 9999 Bar and Head Spa

230 Christina St N, Sarnia ON N7T 5V2 · Manicure/Pedicure

Inspection summary

Nails 9999 Bar and Head Spa has been inspected once by Lambton Public Health, on June 1, 2026. The most recent inspection, on June 1, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 1, 2026. For example: A hand wash sink is present and used only for hand washing; is kept clean, fully equipped and is accessible at all times, while a service is being provided.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on June 1, 2026. For example: All disinfectants are appropriately stored, labelled and handled safely.

About this data

These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • A hand wash sink is present and used only for hand washing; is kept clean, fully equipped and is accessible at all times, while a service is being provided.
      • Fail to provide a hand wash sink that is supplied with soap in a dispenser and a method of hand drying that uses single-service products in a dispenser or a hot air dryer in close proximity to the sink.
    • All disinfectants are appropriately stored, labelled and handled safely.
      • Fail to store disinfectants in an appropriately labelled container.

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