Nails by Helen
4 - 200 Marycroft Avenue, Woodbridge, ON, L4L 5X9 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services
Inspection summary
Nails by Helen has been inspected 2 times by York Region Public Health since July 15, 2026. The most recent inspection, on July 27, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 15, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on July 15, 2026. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 15, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on July 15, 2026. For example:
Proper record keeping and maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on July 15, 2026. For example:
Notification to public health
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Compliance Inspection
6 infractions
- Notification to public health
- Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure reprocessing sink is capable of immersing largest piece of reusable equipment used at the setting
- Fail to ensure reprocessing sink is continuously supplied with potable hot and cold running water under pressure
- Fail to provide a reprocessing sink
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Fail to keep accidental exposure records
- Notification to public health
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