NAILS & LASH LOUNGE
5373 FERNBANK RD OTTAWA ON K2S 0T7 · Personal Services
Inspection summary
NAILS & LASH LOUNGE has been inspected 10 times by Ottawa Public Health since January 17, 2024. The most recent inspection, on July 20, 2026, found no infractions.
6 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Food source, labelling and allergens.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on December 2, 2024. For example:
The setting is equipped with a hand wash sink.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on January 17, 2024. For example:
Single use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on January 17, 2024. For example:
Equipment is maintained in good sanitary condition and in accordance with the manufacturers instructions.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on December 2, 2024. For example:
Operator provided written notice of reconstruction or renovation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 4 separate inspections, most recently on February 6, 2026. For example:
Disinfectants are approved and used appropriately.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Complaint
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Disinfectants are approved and used appropriately.
- Required
0 infractions
- Complaint
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- The setting is designed to be free from conditions that may adversely affect its operations.
- The setting is equipped with a hand wash sink.
- Operator provided written notice of reconstruction or renovation.
- Follow-up inspection
0 infractions
- Follow-up inspection
1 infraction
- Disinfectants used in a personal service setting are approved and appropriately used.
- Complaint-based inspection
5 infractions
- Equipment is maintained in good sanitary condition and in accordance with the manufacturers instructions.
- The setting is equipped with a hand wash sink.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Single use equipment is discarded immediately after use.
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