NANCY'S NAILS & LASHES
1968 PORTOBELLO BLVD. OTTAWA ON K4A 4A7 · Personal Services
4 inspections
- Follow-up inspection
0 infractions
- Routine inspection
7 infractions
- All equipment is clean and in good repair.
- Store equipment in a manner that protects the equipment from contamination.
- Written notice to Ottawa Public Health is required 14 days prior for new operations, additional services, renovations, or construction.
- Operator must provide written notice prior to operating when making changes to current business (e.g., new services, renovations, construction).
- Disinfectants are approved and used appropriately.
- Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
- 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
- All single-use equipment is discarded immediately after use.
- Discard single-use equipment immediately after use.
- The setting and surfaces are clean and in good repair.
- Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
- Reprocessing sink is available and used only for reprocessing reusable equipment.
- Provide adequate counter space at the reprocessing sink to prepare the reusable equipment.
- Provide a one-way flow of contaminated equipment from dirty to clean.
- Provide separation between the reprocessing sink and the area where services are provided.
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Clean and disinfect equipment between each client.
- Clean reusable equipment with detergent, rinse with clean water, and air dry prior to disinfection.
- Use an intermediate-level disinfectant on non-critical equipment that may come into contact with non-intact skin, but does not include mucous membranes.
- Manicure bowl: Clean and use low-level disinfection after each client.
- Foot bath (lined): Clean and use low-level disinfection at the end of each day. Clean and disinfect immediately with intermediate-level disinfectant if liner tears or other contamination occurs.
- All equipment is clean and in good repair.
- Follow-up inspection
2 infractions
- The setting and surfaces are clean and in good repair.
- All single-use equipment is discarded immediately after use.
- Discard single-use equipment immediately after use.
- Routine inspection
5 infractions
- Single use equipment is discarded immediately after use.
- Operator provided a complete list of services.
- Provide notice of the intention to provide additional services.
- Products used are stored and dispensed in a manner that prevents contamination.
- The setting is designed to be free from conditions that may adversely affect its operations.
- Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.