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New Century Nail Club

4 - 60 Main Street Markham North, Markham, ON, L3P 1X5 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Eyebrow Services

Official record from York Region →

Inspection summary

New Century Nail Club has been inspected 3 times by York Region Public Health since June 25, 2025. The most recent inspection, on October 8, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 25, 2025. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 2 separate inspections, most recently on October 5, 2026. For example: Reusable equipment is in good repair and in a sanitary condition

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 5, 2026. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on October 5, 2026. For example: Health Canada licensed disinfectant is provided

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    6 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure equipment is maintained in good repair and in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use instrument is discarded immediately after use
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants are used per manufacturer’s instructions
  3. Compliance Inspection

    3 infractions

    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use instrument is discarded immediately after use

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