New Style Salon & Spa
2-150 Yellow Avens Blvd Brampton ON L6R 9M5 · Aesthetics
3 inspections
- Required
0 infractions
- Required
1 infraction
- Did operator notify Peel Public Health of the intention to operate, add additional services and renovate or reconstruct the personal service setting?
- Provide written notice to Peel Public Health of the intention to add additional personal services at least 14 days before starting to provide the additional services.
- Provide written notice to Peel Public Health of reconstruction or renovation of the personal service setting at least 14 days before starting renovation/construction at which time no personal services are offered.
- Provide notice to Peel Public Health that services will be provided during the reconstruction or renovation.
- The written notice shall include the name and location of the business, operator name and contact information and list of personal services provided. An on-line business reporting form is available at this address: https://www.peelregion.ca/health/protecting/personal-services/
- Did operator notify Peel Public Health of the intention to operate, add additional services and renovate or reconstruct the personal service setting?
- Required
1 infraction
- Did operator store and dispense products in a manner to prevent contamination?
- Dispense products (e.g., creams, oils, ointments, gels, wax and skin antiseptics) in a manner to prevent contamination.
- Store products in a manner to prevent contamination.
- Ensure products are not topped up with fresh product (e.g., do not add new solution to the current solution). If a reusable container is used, it must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
- Discard expired cosmetic products (e.g., topical anesthetics, inks, dyes).
- Manicure/pedicure: Dispense products (e.g., paraffin wax, nail gels/powders) in a manner to prevent contamination.
- Apply styptic product in powder and liquid form using a single use applicator.
- Cover wax pot when not in use.
- Did operator store and dispense products in a manner to prevent contamination?