Nirvana Nails & Spa
152 14th Street E, North Vancouver BC V7L 2N3 · Non-Invasive
Inspection summary
Nirvana Nails & Spa has been inspected 16 times by Vancouver Coastal Health since July 13, 2015. The most recent inspection, on November 26, 2025, found no infractions.
11 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 4 times across 4 separate inspections, most recently on November 20, 2023. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded once on June 20, 2017. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 3 times across 3 separate inspections, most recently on December 17, 2020. For example:
Operation of premises is in accordance with approved floor plans and specifications.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 20, 2017. For example:
Footbaths are adequately cleaned and disinfected.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
16 inspections
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Request
0 infractions
- Routine Follow-up
0 infractions
- Routine Follow-up
0 infractions
- Request Follow-up
0 infractions
- Routine
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Request
0 infractions
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Adequate infection control measures are implemented.
- Routine Follow-up
0 infractions
- Routine
4 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Instruments are not stored in a clean, covered container when not in use.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Adequate infection control measures are implemented.
- Disposable single use instruments are being reused.
- Footbaths are adequately cleaned and disinfected.
- An approved disinfectant is not added to the water in the footbath (follow manufacturers instructions for use).
- Routine
0 infractions
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