NOT YOUR FATHER'S BARBER
91 MURRAY ST OTTAWA ON K1N 5M5 · Personal Services
Inspection summary
NOT YOUR FATHER'S BARBER has been inspected 4 times by Ottawa Public Health since December 16, 2024. The most recent inspection, on August 14, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 6 times across 3 separate inspections, most recently on August 6, 2026. For example:
All equipment is clean and in good repair.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times on December 16, 2024. For example:
Records are stored at setting in a secure location for one year or until services cease.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 16, 2024. For example:
The setting is equipped with receptacles for waste appropriate for the sanitary operation and maintenance of the setting.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Required
2 infractions
- All equipment is clean and in good repair.
- Store equipment in a manner that protects the equipment from contamination.
- Maintain equipment in a clean and sanitary condition.
- Failure to comply may result in legal action.
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- All equipment is clean and in good repair.
- Required
2 infractions
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Equipment must be maintained in good repair and in a sanitary condition.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Routine inspection
6 infractions
- The setting is equipped with receptacles for waste appropriate for the sanitary operation and maintenance of the setting.
- Records are stored at setting in a secure location for one year or until services cease.
- Operator shall provide records to a public health inspector on request.
- Disinfection records are kept.
- Records of the name of the disinfectant are available.
- Records of the concentration of the disinfectant are available.
- Records of the date the disinfectant was prepared are available.
- Records of date the disinfectant must be discarded are available.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturers instructions.
- Operator shall ensure that records are readily available in a secure location for at least two years after one year or after services cease.
- Operator shall provide records to a public health inspector on request.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.
- Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
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