Oh My Nails Salon
3 783 Colborne St E, Brantford ON N3S 3S3 · Nails and Aesthetics
Inspection summary
Oh My Nails Salon has been inspected 3 times by Brant County Health Unit since July 16, 2025. The most recent inspection, on July 23, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 16, 2025. For example:
Did operator ensure every person who provides personal services in the setting practices good personal hygiene while providing a personal service?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on July 16, 2025. For example:
Did operator protect equipment with a single-use disposable cover intended for the purpose of preventing infection?
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on July 16, 2025. For example:
Did operator undertake any health and safety training related to personal service setting operation and maintenance to prevent or reduce the risk of disease transmission?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on July 16, 2025. For example:
Did operator follow proper cleaning and disinfection steps?
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required & Complaint
6 infractions
- Did operator follow proper cleaning and disinfection steps?
- Provide a disinfecting container with a lid or cover that is capable of allowing equipment to be fully immersed in the disinfectant.
- Disinfectants: Did operator follow manufacturer instructions?
- Do not use expired disinfectants
- Did operator protect equipment with a single-use disposable cover intended for the purpose of preventing infection?
- Use a single-use disposable cover on reusable equipment that cannot be readily cleaned and disinfected or sterilized between each use.
- Did operator disinfect equipment and surfaces?
- Did operator ensure every person who provides personal services in the setting practices good personal hygiene while providing a personal service?
- Ensure service provider maintains good personal hygiene.
- Ensure every person who provides services in the setting cleans their hands at least before and after providing a personal service and as often as necessary during the service to kill transient microorganisms.
- Did operator undertake any health and safety training related to personal service setting operation and maintenance to prevent or reduce the risk of disease transmission?
- Did operator follow proper cleaning and disinfection steps?
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