PANDORA NAILS & SPA
1110 CARP RD OTTAWA ON K2S 1B9 · Personal Services
Inspection summary
PANDORA NAILS & SPA has been inspected 7 times by Ottawa Public Health since May 27, 2024. The most recent inspection, on June 5, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on August 21, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on May 27, 2024. For example:
Single use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example:
All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on August 21, 2025. For example:
Disinfectants used in a personal service setting are approved and appropriately used.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Follow-up
0 infractions
- Required
1 infraction
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Follow-up
0 infractions
- Required
2 infractions
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Complaint-based inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
4 infractions
- Single use equipment is discarded immediately after use.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.
- Sharps shall be appropriately disposed of.
- Sharps containers are disposed of in accordance with the requirements of the Environmental Protection Act (EPA).
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