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Park Royal Estate - Spa

1066 Commissioners Rd W, London ON N6K 1C3 · Spa (Indoor)

Inspection summary

Park Royal Estate - Spa has been inspected 11 times by Middlesex-London Health Unit since January 2, 2024. The most recent inspection, on September 17, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Pool and spa water quality.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Sanitizer within required range

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: Spa equipped with tamper-proof upper limit cut-off switch that operates as required

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on September 10, 2026. For example: Premises is operated and maintained free from every condition that may be an immediate health hazard

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on January 29, 2026. For example: Daily records completed and signed

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on April 15, 2025. For example: Water facility and equipment maintained in a safe and sanitary condition

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-up

    0 infractions

  2. Required

    4 infractions

    • Sanitizer within required range
      • Fail to ensure free available chlorine maintained between 5 ppm to 10 ppm
    • Spa equipped with tamper-proof upper limit cut-off switch that operates as required
      • Fail to ensure tamper-proof upper limit cut off switch limits maximum temperature of public spa water to 40 degrees Celsius
    • Suction system equipped with a vacuum relief mechanism
      • Fail to ensure vacuum relief mechanism is in good working order
    • Premises is operated and maintained free from every condition that may be an immediate health hazard
      • Fail to operate and maintain premises free from every condition that may be an immediate health hazard.
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Daily records completed and signed
      • Fail to keep and record make-up water reading
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    2 infractions

    • Water facility and equipment maintained in a safe and sanitary condition
    • pH within required range
      • Fail to ensure pH maintained between 7.2 and 7.8
  8. Required

    1 infraction

    • Sanitizer within required range
      • Fail to ensure free available chlorine maintained between 5 ppm to 10 ppm
  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    1 infraction

    • Sanitizer within required range
      • Fail to ensure free available chlorine maintained between 5 ppm to 10 ppm

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