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Park Royal Men's Haircut

733 Park Royal N, West Vancouver BC V7T 1H9 · Non-Invasive

Inspection summary

Park Royal Men's Haircut has been inspected 14 times by Vancouver Coastal Health since September 9, 2015. The most recent inspection, on April 8, 2026, found no infractions.

7 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 5 times across 5 separate inspections, most recently on November 23, 2021. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2025. For example: Adequate infection control measures are implemented.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 24, 2017. For example: A first aid kit is available.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine

    0 infractions

  2. Routine Follow-up

    0 infractions

  3. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  4. Routine

    0 infractions

  5. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
  6. Request

    0 infractions

  7. Routine

    0 infractions

  8. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  9. Routine Follow-up

    0 infractions

  10. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Storage for clean equipment is not separated from soiled equipment.
      • Instruments are not stored in a clean, covered container when not in use.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Adequate infection control measures are implemented.
  11. Routine Follow-up

    0 infractions

  12. Routine Follow-up

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Equipment is not maintained according to the manufacturer’s manual.
  13. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • A first aid kit is available.
      • A first aid kit is not available on site.
  14. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.

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