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Pedi N Nails

1 405 Muskoka Road South, Gravenhurst ON P1P 1J8 · Personal Service Settings - Nails

Inspection summary

Pedi N Nails has been inspected 4 times by Simcoe Muskoka District Health Unit since October 24, 2024. The most recent inspection, on June 18, 2026, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control, Protecting food from contamination and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 21, 2026. For example: Adequate handwashing sinks and supplies are provided.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on May 21, 2026. For example: Equipment is kept in a clean and sanitary manner.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 24, 2024. For example: Animals are not permitted in the personal service setting.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 3 separate inspections, most recently on June 18, 2026. For example: Appropriate use of single-use equipment/instruments.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: Adequate records are maintained.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-up

    3 infractions

    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Adequate records are maintained.
      • Failed to keep disinfection records of personal service setting as required.
  2. Complaint

    5 infractions

    • Adequate handwashing sinks and supplies are provided.
      • Failed to ensure soap in dispenser in close proximity to handwashing sink.
      • Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
    • Adequate records are maintained.
      • Failed to keep disinfection records of personal service setting as required.
  3. Routine

    1 infraction

    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
  4. Complaint

    2 infractions

    • Animals are not permitted in the personal service setting.
      • Failed to ensure setting kept free from animals.
    • Appropriate use of single-use equipment/instruments.
      • Equipment and/or instrument made of specified materials not discarded immediately after use.

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