Pedi N Nails
8 494 Holland St W, Bradford ON L3Z 0A2 · Personal Service Settings - Nails
Inspection summary
Pedi N Nails has been inspected 3 times by Simcoe Muskoka District Health Unit since December 1, 2025. The most recent inspection, on October 13, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example:
Equipment is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on December 1, 2025. For example:
Appropriate use of single-use equipment/instruments.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 1, 2025. For example:
Sharps are handled and disposed appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Equipment is kept in a clean and sanitary manner.
- Used equipment not maintained in good repair and/or sanitary condition.
- Equipment is kept in a clean and sanitary manner.
- Follow-up
0 infractions
- Routine
4 infractions
- The setting is kept in a clean and sanitary manner.
- Furniture not in good repair, easily cleanable, and/or of smooth, impermeable material.
- Appropriate use of single-use equipment/instruments.
- Single-use equipment and/or instrument not discarded immediately after use.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not disinfected as often as necessary to prevent disease transmission.
- Sharps are handled and disposed appropriately.
- Sharps containers not compliant with Canadian Standards Association standards.
- The setting is kept in a clean and sanitary manner.
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