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Peony Nails Inc

A107 5212 48 Street Red Deer AB T4N 7C3 · Personal Services

Official record from Alberta →

Inspection summary

Peony Nails Inc has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 7, 2024. The most recent inspection, on July 30, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on July 20, 2026. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 20, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 7, 2024. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Required facility-specific written procedures were not available for review at the time of inspection.Written procedures provide staff with standardized instructions for infection prevention and control practices and help ensure services are delivered safely and consistently.Ensure all required written procedures are developed, maintained on-site, and readily available for staff reference.
    • 20. Is reusable equipment disinfected properly?
      • PREempt HLD5 was in use; however, AHP7 test strips were available rather than the manufacturer-recommended AHP2 test strips required to verify the minimum effective concentration of the disinfectant.High-level disinfectants must be tested using the test strips specified by the manufacturer to ensure the disinfectant remains effective. The use of incorrect test strips may result in inaccurate results and ineffective disinfection of reusable equipment.Ensure PREempt HLD5 is tested using the manufacturer-specified test strips and that minimum effective concentration testing is conducted and documented in accordance with manufacturer instructions.
    • 20. Is reusable equipment disinfected properly?
      • Staff were observed removing reusable equipment from the disinfectant solution before the required contact time had passed.Failure to maintain the required contact time may result in inadequate disinfection and increase the risk of disease transmission between clients.Ensure disinfectants are used in accordance with the manufacturer's instructions, including maintaining the required contact time for effective disinfection.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • A staff member was observed cleaning reusable equipment in the staff kitchen sink rather than in the designated reprocessing sink.Reusable equipment must be cleaned and reprocessed in designated areas to prevent cross-contamination and maintain separation between reprocessing activities and incompatible activities such as food preparation or staff break areas.Ensure all reusable equipment is cleaned and reprocessed only within the designated reprocessing area.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • A wax basin was observed to be uncovered at the time of inspection.Please ensure that all products are stored in a manner that prevents their contamination.
  5. Risk Management Inspection

    0 infractions

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