Pickering Casino Resort - Spa
888 Durham Live Ave, Pickering ON L1W 0A5 · Spa
Inspection summary
Pickering Casino Resort - Spa has been inspected 9 times by Durham Region Health Department since November 29, 2024. The most recent inspection, on September 22, 2026, found no infractions.
6 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded 4 times across 3 separate inspections, most recently on June 3, 2026. For example:
Total alkalinity is within range of 60-180 ppm
Food temperature controlHigher risk
In a personal service setting this usually means equipment that has to reach or hold a set temperature, such as a sterilizer (autoclave) or a wax heater, or a fridge for products. A sterilizer that does not reach its temperature may not kill germs on reusable tools.
Recorded once on March 19, 2026. For example:
If equipped with an automatic sensing device, total alkalinity, pH value, free available chlorine, total chlorine or bromine residual, water clarity, and water temperature are checked at least every 4 hours until the daily use period has ended
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on March 19, 2026. For example:
Daily records completed and signed
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on March 19, 2026. For example:
Safety equipment available and in good repair
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 19, 2026. For example:
Make-up water meter is read at the end of each operating day (if available)
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine
0 infractions
- Routine
1 infraction
- Total alkalinity is within range of 60-180 ppm
- Fail to ensure that total alkalinity is within the range of 60-180 ppm
- Operator to ensure that the total alkalinity is within the range of 60-180 ppm
- Total alkalinity is within range of 60-180 ppm
- Re-Inspection
0 infractions
- Routine
6 infractions
- Total alkalinity is within range of 60-180 ppm
- Fail to ensure that total alkalinity is within the range of 60-180 ppm
- Operator to ensure that the total alkalinity is within the range of 60-180 ppm
- Manual tests conducted at least ½ hour prior to opening: total alkalinity, pH value, free available chlorine, total chlorine or bromine residual and water clarity
- Fail to conduct manual tests of alkalinity, pH value, free available chlorine, total chlorine or bromine residual and water clarity at least ½ hour prior to opening facility
- Operator to ensure manual tests conducted at least ½ hour prior to opening for alkalinity, pH value, free available chlorine, total chlorine or bromine residual and water clarity
- If equipped with an automatic sensing device, total alkalinity, pH value, free available chlorine, total chlorine or bromine residual, water clarity, and water temperature are checked at least every 4 hours until the daily use period has ended
- Fail to test total alkalinity every 4 hours
- Fail to test pH value every 4 hours
- Fail to test free available chlorine every 4 hours
- Fail to check water clarity every 4 hours
- Operator to ensure all checks and tests are completed at least every 4 hours
- Daily records completed and signed
- Fail to complete and sign records daily
- Fail to record estimated number of bather uses during daily use period
- Fail to record free available chlorine or total bromine residual
- Fail to record pH value
- Fail to record reading of make-up water meter (for spas >4000 L)
- Fail to record total alkalinity
- Fail to record water clarity
- Operator to ensure that all records are completed and signed daily as required by the Regulation
- Make-up water meter is read at the end of each operating day (if available)
- Fail to read make-up water meter at the end of each operating day
- Operator to ensure make-up water meter is read at the end of each operating day
- Safety equipment available and in good repair
- Fail to provide a sufficiently supplied first-aid kit
- Operator to provide a first-aid kit with contents as prescribed by the Regulation
- Total alkalinity is within range of 60-180 ppm
- Routine
0 infractions
- Routine
1 infraction
- Emergency telephone tested daily before spa is open
- Fail to test emergency telephone before spa is open
- Operator to ensure emergency telephone is tested daily and before spa is open
- Emergency telephone tested daily before spa is open
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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