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Pomeroy Kananaskis Mountain Lodge - Common Area

1 Centennial Drive Kananaskis Village AB T0L 2H0 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

Pomeroy Kananaskis Mountain Lodge - Common Area has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 14, 2024. The most recent inspection, on May 6, 2026, recorded 3 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 10 times across 5 separate inspections, most recently on May 6, 2026. For example: Does food preparation and consumption take place away from the pool premises?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on March 5, 2025. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on May 6, 2026. For example: Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on December 9, 2024. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • Bathers are being permitted to eat in the seating area where there a tables and chairs but there is nothing designating this area of the deck for food/beverage consumption. Please ensure this area is clearly designated as being the food/beverage consumption area (through signage or some other means).
    • 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
      • Not all open containers of acid and/or chlorine have secondary containment. Provide secondary containment.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Signage advising bathers to wash hands with soap after using the washroom or changing a diaper is missing. Please install signage with this statement in the pool area.
  2. Demand Inspection

    4 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • Bathers are being permitted to eat in the seating area where there a tables and chairs but there is nothing designating this area of the deck for food/beverage consumption. Please ensure this area is clearly designated as being the food/beverage consumption area (through signage or some other means).
    • 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
      • Not all open containers of acid and/or chlorine have secondary containment. Provide secondary containment.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is strings of dust hanging off the fans above the swimming pool. Please clean fans to prevent this from falling into the pool.There is areas where the paint is peeling off wall/ceiling. To be repaired.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Signage advising bathers to wash hands with soap after using the washroom or changing a diaper is missing. Please install signage with this statement in the pool area.
  3. Risk Management Inspection

    4 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • Bathers are being permitted to eat in the seating area where there a tables and chairs but there is nothing designating this area of the deck for food/beverage consumption. Please ensure this area is clearly designated as being the food/beverage consumption area (through signage or some other means).
    • 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
      • Not all open containers of acid and/or chlorine have secondary containment. Provide secondary containment.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is baseboard coming off the wall near the eating area.There is strings of dust hanging off the fans above the swimming pool. Please clean fans to prevent this from falling into the pool.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Signage advising bathers to wash hands with soap after using the washroom or changing a diaper is missing. Please install signage with this statement in the pool area.
  4. Monitoring Inspection

    4 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • Bathers are being permitted to eat in the seating area where there a tables and chairs but there is nothing designating this area of the deck for food/beverage consumption. Please ensure this area is clearly designated as being the food/beverage consumption area (through signage or some other means).
    • 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
      • Not all open containers of acid and/or chlorine have secondary containment. Provide secondary containment.
    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • When chemicals are manually added to the pools, it is not always recorded what chemical was added and how much of it. Please ensure this information is recorded.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Signage advising bathers to wash hands with soap after using the washroom or changing a diaper is missing. Please install signage with this statement in the pool area.
  5. Monitoring Inspection

    4 infractions

    • 02. Does food preparation and consumption take place away from the pool premises?
      • Bathers are being permitted to eat in the seating area where there a tables and chairs but there is nothing designating this area of the deck for food/beverage consumption. Please ensure this area is clearly designated as being the food/beverage consumption area (through signage or some other means).
    • 04. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?
      • Not all open containers of acid and/or chlorine have secondary containment. Provide secondary containment.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is missing tiles around the top of the skimmer boxes for the outside area of the whirlpool. Replace the tiles.One of the skimmer lids is broken. Please replace.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • There is drywall in disrepair (peeling off) on area below the windows at bottom of drywall portion. Please repair.
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