Posh Nail Lounge
923 10 Avenue SW Calgary AB T2R 0B5 · Personal Services
Inspection summary
Posh Nail Lounge has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 10, 2025. The most recent inspection, on September 10, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 2 separate inspections, most recently on September 2, 2026. For example:
Is reusable equipment cleaned properly (Critical)?
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on April 10, 2025. For example:
Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 10, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this personal services facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 17. Is reusable equipment cleaned properly (Critical)?
- Some scum build-up found behind fans in pedicure tubs. - The tubs, including fans, must be thoroughly cleaned after each person.
- 20. Is reusable equipment disinfected properly?
- Tools were not being immersed completely in HLD5 (not enough liquid).-Tools must be completely immersed-Operator added more HLD5 in the soaking dish
- 17. Is reusable equipment cleaned properly (Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Single use nail files were being reused.Discard single use nail files after each use.
- 20. Is reusable equipment disinfected properly?
- Facility was using HLD 5 for disinfecting reusable semi-critical tools (nail clippers, cuticle nippers etc). Staff said tools were being disinfected for 2 minutes in the HLD 5.If using HLD 5 for disinfecting, a 5 minute contact time is required.
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- The surface of the waxing bed was damaged and peeling off.Either have the waxing bed reupholstered with a washable surface, or obtain a new waxing bed.
- 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this personal services facility (Critical)?
- Facility should have a Food Handling Permit. Facility was offering coffee/beverages in reusable cups, and facility should have food on site to satisfy AGLC Liquor License requirements.Obtain a valid Food Handling Permit.
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?